Better Beef for the Best Steaks

the best steaks at One Eleven

Ever wonder why it’s hard to replicate the flavour of the best steaks found at upscale restaurants at home? The answer is quite simply the quality of meat.

Fortunately, we live in Alberta, famous for some of the best beef produced in the world. At One Eleven we have gone to great lengths to find and work with some of the most-experienced beef producers in the province. We serve only Alberta AAA Beef, grown right here in Central Alberta.

Most beef producers raise cattle on grasses and then finish them on grain. But we don’t. Our Angus cattle start and finish with Alberta sweet grass grown in mineral and nutrient rich soil on sustainable, chemical free land.


From the Land to the Plate

Our delicious, premium beef features:

  • high levels of antioxidants
  • full of vitamins A, E and K
  • more than 6 to 7 times the amount of beta-carotene
  • high amounts of Omega-3 fats
  • low cholesterol levels
  • no antibiotics or artificial growth hormones


We dry-age our beef in house for several weeks so enzymes break down the muscle tissue naturally. The result - exceptional flavor that simply melts in your mouth.

Our beef is then hand-cut right in our kitchen so that we can carefully select only the best parts from each cut of meat. Unused cuts of meat do not go to waste because we grind our own beef to produce what is arguably the best burger in the city!

steaks with exceptional flavour
Steaks with exceptional melt in your mouth flavour
seasonal farm fresh vegetables
Seasonal farm fresh vegetables
grass fed black angus cattle

It's About the Food

The freshest ingredients. Attention to detail

Sedan Service

Sedan Transportation Provided for as little as $15.00

We'll do the driving. Starting from $15.00

One Eleven Restaurant

The best meat for steaks

Passionate About the Best Beef