Weekend Brunch

One Eleven Weekend Brunch Menu

Family style brunch boards, skillet style brunch and all your favourites.

Family Style Brunch Boards

  • Full experience (min 2 people) $29.50/person

    Soft boiled eggs, smoked bacon, Spolumbo English bangers, Spolumbo chicken and apple sausage, roasted baby potatoes, mini quiche, Belgian waffle sticks, avocado, tomato slices, butter croissants, mini cinnamon rolls from Cobs bread, assortment of melons, fruits and berries along with jams, peanut butter and Nutella.

  • (V) Continental style (min 2 people) $17

    Butter croissants, mini cinnamon rolls from Cobs bread, Belgian waffle sticks, assortment of melons, fresh fruits, and berries served with whipped cream. (Nutella, jam, and peanut butter available upon request)

Skillet Style Brunch (mix and match your favourites) each serving for 2 people

  • (GF) (V) Scrambled Egg Skillet $12

    Fluffy scrambled eggs piled high, slow cooked, made with heavy cream served with toast.

  • (GF) Sausage and Bacon Skillet $18

    Smoked bacon, Spolumbo bangers, Spolumbo chicken and apple sausage

  • (GF) (V) Roasted Potato Skillet $14

    Oven roasted baby potatoes, seasoned to perfection.

  • (V) French Toast Skillet Bake $17

    Bread pieces, coated with egg and heavy cream, vanilla, cinnamon, nutmeg, bacon crumble and brown sugar served with maple walnut ice cream, bacon crumble, berries and maple syrup.

Brunch Favourites

  • (V) Belgian Waffles $16

    2 large fluffy Belgian waffles topped with whipped cream and mixed berries served with maple syrup.

  • Crab Cake Benedict $17

    Soft poached eggs and crispy bacon atop Atlantic snow crab cakes, topped with hollandaise. Served with roasted baby potato and fresh fruit bowl.

  • Bacon and Egg Benedict $15

    Soft poached eggs and crispy bacon on toasted English muffins, topped with hollandaise. Served with roasted baby potato and fresh fruit bowl.

  • (V) Avocado Toast Benedict $15

    Smashed avocados, tomato, soft poached egg on toasted English muffins, topped with hollandaise. Served with roasted baby potato and fresh fruit bowl.

  • (GF) Steak and Eggs $25

    8oz Alberta prime sirloin with 2 eggs prepared how you like it served with roasted baby potato and sourdough toast.

  • (GE) (V) One Eleven Brunch Bowl $16

    Baby potatoes, chorizo, tomato, red pepper, red onions, scrambled eggs topped with hollandaise.

  • (GF) (V) Bacon and Cheese Omelette $16

    Start with bacon and cheddar and add as you wish. Fillings include red onion, green pepper, red pepper, mushrooms, tomatoes, spinach. Served with Roasted baby potato and sourdough toast.

All items with (V) can be prepared vegetarian. All items with (GF) can be prepared gluten free
Please notify your server.