menu
Dinner for Two
2 glasses of bubbly
Soup or Salad
Chef’s soup creation
House or Caesar salad
Seafood Plate for 2
2 lobster tails
King crab legs
Garlic shrimp
Choice of Mains
8 ounce AAA Alberta beef tenderloin wrapped with smokey bacon with choice of topper
Stuffed chicken breast
Bone in chicken breast stuffed with mozzarella and parmesan with basil pesto and red pepper flakes
Both mains are served with garlic mash or baked potato and seasonal vegetables
Shareable Dessert
Salted caramel and chocolate mousse cake
$180 per couple
A la Carte: Order the seafood plate for $60. Add the lobster tail to your meal for $22.