Dinner for Two

2 glasses of bubbly

Soup or Salad

Chef’s soup creation

House or Caesar salad

Seafood Plate for 2

2 lobster tails

King crab legs

Garlic shrimp

Choice of Mains

8 ounce AAA Alberta beef tenderloin wrapped with smokey bacon with choice of topper

Stuffed chicken breast

Bone in chicken breast stuffed with mozzarella and parmesan with basil pesto and red pepper flakes

Both mains are served with garlic mash or baked potato and seasonal vegetables

Shareable Dessert

Salted caramel and chocolate mousse cake

$180 per couple

A la Carte: Order the seafood plate for $60. Add the lobster tail to your meal for $22.